chicken recipes casseroles easy Chicken and rice casserole recipe: how to make it

Chicken casseroles are a staple in many households, and with good reason. They are easy, delicious, and perfect for feeding a hungry family. Today, we have scoured the internet to bring you some of the best chicken casserole recipes out there. From classic to modern, there is something for everyone. First up, we have a classic chicken casserole recipe. It's hearty, comforting, and sure to please even the pickiest eater. To make this delicious dish, you will need: Ingredients: - 2 cups shredded cooked chicken - 1 can condensed cream of chicken soup - 1 cup sour cream - 1 cup grated cheddar cheese - 1/2 cup chopped onion - 1/2 cup chopped green bell pepper - 1/2 cup sliced mushrooms - 1/2 tsp garlic powder - 1/4 tsp black pepper - 4 cups cooked egg noodles Directions: 1. Preheat your oven to 350°F. 2. In a large bowl, combine the chicken, cream of chicken soup, sour cream, cheese, onion, bell pepper, mushrooms, garlic powder, and black pepper. 3. Stir in the cooked egg noodles. 4. Pour the mixture into a greased 9x13 inch baking dish and bake for 30-35 minutes, or until heated through and bubbly. Next, we have a delicious and easy chicken casserole recipe that is perfect for busy weeknights. With only a few ingredients, this dish comes together quickly and easily. Here's what you'll need: Ingredients: - 4 cups cooked rice - 2 cups cooked shredded chicken - 1 can condensed cream of mushroom soup - 1 can condensed cream of chicken soup - 1/2 cup milk - 1/2 cup sour cream - 1/2 tsp garlic powder - 1/2 tsp onion powder - 1/2 tsp dried thyme - 1/2 tsp black pepper - 1 cup shredded cheddar cheese Directions: 1. Preheat your oven to 350°F. 2. In a large bowl, combine the cooked rice, shredded chicken, cream of mushroom soup, cream of chicken soup, milk, sour cream, garlic powder, onion powder, thyme, and black pepper. 3. Transfer the mixture to a greased 9x13 inch baking dish. 4. Sprinkle the shredded cheddar cheese on top. 5. Bake for 30-35 minutes, or until heated through and bubbly. Lastly, we have a unique twist on the traditional chicken casserole. This recipe features sweet potatoes and kale for a healthy and flavorful dish that is sure to impress. Here's what you'll need: Ingredients: - 2 sweet potatoes, peeled and diced - 2 cups chopped kale - 2 cups cooked shredded chicken - 1 can condensed cream of mushroom soup - 1/2 cup milk - 1/2 cup sour cream - 1/2 tsp garlic powder - 1/2 tsp onion powder - 1/2 tsp dried thyme - 1/2 tsp black pepper - 1/2 cup chopped pecans Directions: 1. Preheat your oven to 350°F. 2. In a large bowl, combine the diced sweet potatoes, chopped kale, shredded chicken, cream of mushroom soup, milk, sour cream, garlic powder, onion powder, thyme, and black pepper. 3. Transfer the mixture to a greased 9x13 inch baking dish and sprinkle the chopped pecans on top. 4. Bake for 30-35 minutes, or until the sweet potatoes are tender and the casserole is heated through and bubbly. These three chicken casserole recipes are sure to become family favorites. They are easy to make, delicious, and perfect for feeding a crowd. Whether you prefer classic, modern, or healthy options, there is something here for everyone. So next time you're wondering what to make for dinner, give one of these chicken casseroles a try!

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