chicken recipes Crockpot chicken thigh recipes

If you're a fan of juicy and flavorful chicken thighs, then you'll definitely love this recipe for slow cooker lemon chicken thighs. It's easy to prepare and is sure to become a staple dish in your meal rotation.

Crockpot Chicken Thigh Recipe

Slow Cooker Lemon Chicken Thighs

Ingredients:

6 bone-in chicken thighs
2 lemons, sliced
1/4 cup honey
1/4 cup soy sauce
1/4 cup olive oil
4 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Season the chicken thighs with salt and pepper.
In a mixing bowl, combine honey, soy sauce, olive oil, and garlic. Mix well.
Add the chicken thighs and sliced lemons to the slow cooker.
Pour the sauce mixture over the chicken and lemons.
Cover and cook on low for 6-7 hours, or on high for 3-4 hours.
Serve hot and enjoy!

If you're in need of some comforting soup to warm your soul on a chilly day, this chicken cashew soup recipe is perfect for you. It's hearty and flavorful, and it's packed with wholesome ingredients that'll keep you healthy and satisfied.

Chicken Cashew Soup Recipe

Chicken Cashew Soup

Ingredients:

2 tablespoons vegetable oil
1 pound boneless, skinless chicken breasts, cut into small chunks
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
2 garlic cloves, minced
1 teaspoon ground ginger
4 cups chicken broth
1/4 cup soy sauce
1/4 cup cornstarch
1/4 cup water
1/2 cup cashews
2 cups cooked white rice

Instructions:

In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
Season the chicken with salt and pepper, and then add it to the pot. Cook for 5-7 minutes, or until the chicken is browned on all sides.
Add the onion, celery, and carrot to the pot. Cook for 2-3 minutes, or until the vegetables are tender.
Add the garlic and ginger to the pot. Cook for 1-2 minutes, or until fragrant.
Add the chicken broth and soy sauce to the pot. Bring to a boil, and then reduce heat and let simmer for 15-20 minutes.
In a mixing bowl, whisk together cornstarch and water. Pour the mixture into the soup and stir well. Let cook for another 5-10 minutes, or until the soup thickens.
Add the cashews to the pot and cook for another 2-3 minutes, or until heated through.
Divide the cooked rice evenly among serving bowls. Ladle the soup over the rice, and serve hot.

These two recipes are perfect for those who love hearty and flavorful meals that are easy to prepare. Give them a try, and get ready to be blown away by their deliciousness!

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