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Oven Baked Chicken Thighs with Asparagus Looking for a simple yet delicious meal that's perfect for busy weeknights? Look no further than this mouth-watering oven baked chicken thigh recipe with asparagus. With tender chicken thighs coated in a savory garlic and herb seasoning and perfectly roasted asparagus, this dish is sure to please even the pickiest of eaters. To get started, gather your ingredients. You'll need: - 6 chicken thighs, bone-in and skin-on - 1 pound fresh asparagus - 2 tablespoons olive oil - 1 tablespoon garlic powder - 1 tablespoon dried basil - 1 tablespoon dried thyme - Salt and pepper to taste Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or lightly grease with cooking spray. In a small bowl, mix together the garlic powder, dried basil, dried thyme, salt, and pepper. Rub the seasoning mix over the chicken thighs, making sure to coat all sides of the meat. Arrange the seasoned chicken thighs on the prepared baking sheet skin-side down. Add the asparagus to the sheet, drizzling with olive oil and seasoning with additional salt and pepper if desired. Bake the chicken and asparagus for 20 to 25 minutes, or until the chicken is cooked through and the asparagus is tender and lightly browned. Serve hot, garnished with fresh herbs if desired. Easy Chicken and Rice Bake Looking for a classic comfort food dish that's easy to make and sure to please the whole family? This easy chicken and rice bake is a winner. With tender chicken, fluffy rice, and plenty of melty cheese, this dish is sure to become a regular in your dinner rotation. To get started, gather your ingredients. You'll need: - 2 cups cooked white rice - 1 pound boneless, skinless chicken breasts - 1 can condensed cream of mushroom soup - 1 cup milk - 1 cup shredded cheddar cheese - Salt and pepper to taste Preheat your oven to 375 degrees Fahrenheit. Grease a 9x13 inch baking dish with cooking spray. Arrange the cooked white rice in an even layer in the prepared baking dish. Cut the chicken breasts into bite-sized pieces and arrange them on top of the rice. In a small bowl, whisk together the condensed cream of mushroom soup, milk, and salt and pepper to taste. Pour the mixture over the chicken and rice in the baking dish. Top the dish with the shredded cheddar cheese, making sure to cover everything evenly. Bake the chicken and rice for 25 to 30 minutes, or until the cheese is melted and bubbly and the chicken is cooked through. Serve hot and enjoy! In conclusion, these two recipes are perfect for those who are looking for a quick, easy and delicious meal that can be prepared in a short time. Both recipes require only a handful of ingredients, making them perfect for busy weeknights. So why not give them a try and see for yourself just how delicious and satisfying they can be?

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